{"id":144,"date":"2016-10-25T09:00:29","date_gmt":"2016-10-25T07:00:29","guid":{"rendered":"http:\/\/phaseart.de\/cantina-wp\/?p=144"},"modified":"2016-10-25T09:06:26","modified_gmt":"2016-10-25T07:06:26","slug":"chicken-enchiladas","status":"publish","type":"post","link":"https:\/\/phaseart.de\/cantina-wp\/2016\/10\/25\/chicken-enchiladas\/","title":{"rendered":"Chicken Enchiladas with Black Beans"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-146 alignleft\" src=\"https:\/\/phaseart.de\/cantina-wp\/wp-content\/uploads\/2016\/10\/mexican-food-dresden-enchilada-300x225.jpg\" alt=\"mexican-food-dresden-enchilada\" width=\"300\" height=\"225\" \/><\/p>\n<p style=\"text-align: left;\">Add the chicken to the boiling water. Cook 18 to 20 minutes; drain and set aside.Preheat oven to 250 degrees Celsius<br \/>\nMelt the Oil in a skillet over medium heat. Cook the onion, green bell pepper, and red bell pepper in the melted butter until just soft, 5 to 8 minutes; transfer to a large bowl. Add the chicken, Cheddar cheese, green chile peppers, salsa, cilantro, cumin, and chipotle peppers to the bowl.<br \/>\nPlace about 1\/3 cup of the chicken mixture along the edge of a tortilla; roll tightly into a tube. Place the enchilada, seam-side down, into the prepared baking dish. Repeat until all the chicken mixture is used. Sprinkle Chihuahua cheese over the enchiladas. Whisk together the whipping cream and chicken broth in a small bowl.<br \/>\nBake in preheated oven 30 minutes. Remove foil and continue baking until cheese is completely melted, about 10 minutes.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Add the chicken to the boiling water. Cook 18 to 20 minutes; drain and set aside.Preheat oven to 250 degrees Celsius Melt the Oil in &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-144","post","type-post","status-publish","format-standard","hentry","category-recetas-mexicanas"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/phaseart.de\/cantina-wp\/wp-json\/wp\/v2\/posts\/144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phaseart.de\/cantina-wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/phaseart.de\/cantina-wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/phaseart.de\/cantina-wp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/phaseart.de\/cantina-wp\/wp-json\/wp\/v2\/comments?post=144"}],"version-history":[{"count":4,"href":"https:\/\/phaseart.de\/cantina-wp\/wp-json\/wp\/v2\/posts\/144\/revisions"}],"predecessor-version":[{"id":150,"href":"https:\/\/phaseart.de\/cantina-wp\/wp-json\/wp\/v2\/posts\/144\/revisions\/150"}],"wp:attachment":[{"href":"https:\/\/phaseart.de\/cantina-wp\/wp-json\/wp\/v2\/media?parent=144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/phaseart.de\/cantina-wp\/wp-json\/wp\/v2\/categories?post=144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/phaseart.de\/cantina-wp\/wp-json\/wp\/v2\/tags?post=144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}